Breakfast
American Breakfast – Choice of bacon, sausage or ham, two eggs, herb roasted potatoes and choice of toast
Greek Breakfast – Gyro slices sautéed with peppers and onions topped with feta. Served with 2 eggs, herb roasted potatoes and pita bread
Vegan Tofu Scramble – Tumeric spiced tofu scrambled with spinach, tomatoes, olives, onions, pepperoncinis and zucchini. Served with herb roasted potatoes and pita bread
Baklava French Toast – Thick slices of Texas toast dipped in a cinnamon vanillia egg batter and crusted with walnuts, almonds and pistachios, fried golden brown and topped with orange honey syrup. Served with choice of bacon or sausage
Biscuits and Gravy – Fresh house-made biscuits served with sausage gravy, two eggs and herb roasted potatoes
Pancakes - Stack of 3 pancakes served with maple syrup. Add fresh blueberries. Add walnuts
French Toast - 2 slices of thick Texas toast dipped in cinnamon vanilla egg batter. Served with choice of bacon, sausage or ham
Build Your Own Omelet - Served with herb roasted potatoes and choice of toast
Appetizers
Roasted Red Pepper Hummus – Served with pita bread, kalamata olives and pepperoncini (Vegan)
Babba Ghanoush – Smoky eggplant dip served with pita bread, kalamata olives and pepperoncini (Vegan)
Tzaziki – Cool cucumber dip served with pita bread, kalamata olives and pepperoncini
Flash Fried Calamari – Served with roasted red pepper coulis, Artemis sauce and lemon slices
Greek Wings – Spicy shatta garlic-herb wings served with a cool yogurt feta dipping sauce (Gluten Free)
Spanokopita – Flaky phyllo stuffed with spinach and feta
Falafel –Homemade chick pea fritters with tahini (Vegan)
Saganaki – Grilled Halloumi cheese flambéed with Greek brandy and finished with extra virgin olive oil and lemon
Greek Lettuce Wraps – Crisp romaine cups filled with spicy ground chicken, sundried tomato and aromatic vegetables, topped with feta, julienned cucumber, and mint vinaigrette
Artemis Fries – Highly addictive house-seasoned fries with our Artemis dipping sauce (Gluten Free)
Dolmas- Seasoned rice-stuffed grape leaves marinated in a piquant lemon dressing (Vegan and Gluten Free)
Mezze Platter – Falafel, dolmas, hummus, babba ghanoush, tzaziki, and tabbouleh, served with warm pita bread, kalamata olives, and pepperoncini
Soups
Avgolemono – Traditional Greek lemon chicken rice soup thickened with egg
Spicy Lentil Soup – (Vegan)
Salads
Greek – Romaine, cucumbers, tomatoes, red onions, kalamata olives, pepperoncini, feta, Greek vinaigrette
Caesar –Crisp Romaine, herb croutons, homemade dressing, parmigiano reggiano
Artemis – Mixed greens tossed in a pomegranate vinaigrette topped with red onions, walnuts, sliced pear, fresh goat cheese and figs
Pita Wraps and Sandwiches
Lamb Gyros – Classic rotisserie gyros with onion, tomato, and homemade tzaziki sauce
Chicken Gyros – Grilled marinated chicken with romaine, tomato, cucumber, red onion, and tahini
Seared Tuna Pita – Sushi grade Ahi, lemon wasabi aioli, lettuce, tomato, red onion, avocado, and cucumber
Beer Battered Mahi Pita –Seasoned Mahi Mahi battered in Greek beer batter with tangy house remoulade, romaine, tomato, and red onion
Roast Duck Pita – Slow roasted duck with pomegranate glaze, red onion, avocado, cucumber and Mediterranean coleslaw
Falafel Pita – Falafel, lettuce, tomato, red onion, cucumber and tahini (Vegan)
Veggie Pita – Hummus, babba ghanoush, avocado, kalamata olives, pepperoncini, tahini, baby spinach, tomato, red onion, cucumber, feta, Greek vinaigrette
Buffalo Chicken – Grilled Chicken Breast with garlic herb hot sauce topped with crumbled Gorgonzola, red onion, lettuce, tomato, and our house dressing served on a brioche roll
Greek Burger – ½ lb house-ground lamb burger topped with feta, grilled onions, and garlic-mint aioli on a toasted brioche roll
Classic Burger – ½ lb USDA choice sirloin topped with lettuce, tomato and onion on a brioche roll 8.95 add feta, gorgonzola, cheddar, provolone, avocado or OVERLAND’s bacon 1.00
BBQ Pork Sandwich – Slow-smoked pork topped with crispy fried onions and coleslaw served on a brioche roll
Grilled Mahi Mahi Sandwich – Herb pesto mayo, romaine, tomato, and red onion on a grilled brioche roll
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Entrees
Souvlake Plates – Greek style kebabs served with vegetables, saffron apricot rice pilaf with toasted almonds, tabbouleh salad, pita bread and skordalia garlic sauce. Choice of Beef, Lamb, Venison, Chicken, JumboShrimp, Veggie
Gyros Plate – Strips of rotisserie Lamb, Greek salad, pita bread, tzaziki and feta
Mousaka – A traditional Macedonian savory pie layered with sliced potatoes , grilled eggplant, seasoned ground beef and lamb, aromatic vegetables, topped with a cinnamon, nutmeg and allspice seasoned béchamel with graviera herb-breadcrumb crust. Served with saffron pilaf and tabbouleh salad
12oz Center Cut Top Sirloin with Porcini Mushroom Jus – Served with spinach feta mashed potatoes, crispy onions and grilled zucchini
Persian Duck Khoreshe Fesenjan – Cinnamon seared duck breast served medium rare with a pomegranate walnut glaze, wine braised carrots with rosemary and spinach feta mashed potatoes
Gnocchi with Gorgonzola Cream Sauce and Blackened Chicken
Feta and Spinach Stuffed Chicken Breast – With sun-dried tomato lemon cream sauce, saffron pilaf and tabbouleh
Grilled Mahi Mahi with Lemon Caper Sauce – Served with saffron rice pilaf and tabbouleh salad
Vegetarian Greek Pasta – Vermicelli noodles tossed with zucchini, kalamata olives, capers, garlic, homemade marinara, and topped with feta cheese
Dessert
Baklava
Chocolate Galaktoboureko
Rose Blossom Cheesecake with Pomegranate Syrup